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Producers from Home
TRUFFLES
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Gold Istra Truffels

 

Gold Istra Truffles cooperates with small local producers and selects only the ones that have the highest standards and the absolute best quality of wild truffles. 

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Our people respect the treasures of their land and give their products the appropriate love and care they deserve.

Come with us and experience luxury at its finest!

  • THE HISTORY OF TRUFFLES
    It is common knowledge that truffles were already known around 1600 B.C. among many civilizations. From the Sumerians, Chinese and Babylonians to the Egyptians, Greeks and Ancient Romans. These ''weird mushrooms'' had many different names throughout history. The Arabs named it ramek, tomer or kemas, the Greek idra, the Romans first called it tuber (from tumere – swollen, round) and then tartufo. The French call it truffe, the British truffle, and the Germans call it truffel. Whatever name they had, truffles have a rich history, divided primarily between culinary art, culture & literature. This mysterious fruit had also inspired many poets. It was mentioned even by Shakespeare but became widely known after the publishing of Molière’s comedy Tartuffe. Even Mozart himself enjoyed its fragrance. Truffles have always been considered something special in culinary history. Gastronomists worshipped them as the food of the Gods that inspires the soul and enlivens the body. ‘’ The first wild truffles in Slovenian Istria were discovered at the beginning of the 18th century. Afterwards the truffle become an indispensable luxury ingredient deeply connected with our culinary culture’’
  • WHAT ARE TRUFFLES?
    Truffles are precious underground mushrooms of the genus Tuber variety. They were listed for the first time as mushrooms in 1593 by Andrea Cesalpino – Italian botanist, anatomist, and doctor. A feature of truffles is that they grow near the roots of certain species of trees with which they grow in symbiosis. Truffles grow from spores – very small seeds that have remained from a previous truffle growing in the same spot or were transferred by some animals that feed on them.
  • SLOVENIAN TRUFFLES
    TRUFFLES FROM THE ISTRIAN REGION ''THE BEST IN THE WORLD'' Istria became the new truffle capital of the world. According to experts, Istrian truffles are of superior quality to any other truffles in the world. Lush forest covered hills and hidden valleys in the river areas of central Istria are the most fertile truffle grounds. These ideal conditions and gentle climate are the reason for the rich habitat of these underground treasures with a unique and intense flavour.
  • WHITE TRUFFLES
    DID YOU KNOW? That the black truffle can be found in various areas around the world, however the prestigious white truffle can be only found in two places. One of which is the Istrian region located on Slovenian and Croatian territory.
OLIVE OIL

 

This organically produced extra virgin olive oil is produced by the 3rd generation of the Morgan family.

Their olive oil has won numerous international competitions.

it's among the best organic olive oils in the world.

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The Morgan family produces only a limited amount of bottles every year since all the olives are carefully picked and cold press in the same day.

They have decided to follow this natural way of production because they are proud of their legacy, and they truly care about every single bottle they make.

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Morgan Extra Virgin Olive Oil

  • THE HISTORY OF TRUFFLES
    It is common knowledge that truffles were already known around 1600 B.C. among many civilizations. From the Sumerians, Chinese and Babylonians to the Egyptians, Greeks and Ancient Romans. These ''weird mushrooms'' had many different names throughout history. The Arabs named it ramek, tomer or kemas, the Greek idra, the Romans first called it tuber (from tumere – swollen, round) and then tartufo. The French call it truffe, the British truffle, and the Germans call it truffel. Whatever name they had, truffles have a rich history, divided primarily between culinary art, culture & literature. This mysterious fruit had also inspired many poets. It was mentioned even by Shakespeare but became widely known after the publishing of Molière’s comedy Tartuffe. Even Mozart himself enjoyed its fragrance. Truffles have always been considered something special in culinary history. Gastronomists worshipped them as the food of the Gods that inspires the soul and enlivens the body. ‘’ The first wild truffles in Slovenian Istria were discovered at the beginning of the 18th century. Afterwards the truffle become an indispensable luxury ingredient deeply connected with our culinary culture’’
  • WHAT ARE TRUFFLES?
    Truffles are precious underground mushrooms of the genus Tuber variety. They were listed for the first time as mushrooms in 1593 by Andrea Cesalpino – Italian botanist, anatomist, and doctor. A feature of truffles is that they grow near the roots of certain species of trees with which they grow in symbiosis. Truffles grow from spores – very small seeds that have remained from a previous truffle growing in the same spot or were transferred by some animals that feed on them.
  • SLOVENIAN TRUFFLES
    TRUFFLES FROM THE ISTRIAN REGION ''THE BEST IN THE WORLD'' Istria became the new truffle capital of the world. According to experts, Istrian truffles are of superior quality to any other truffles in the world. Lush forest covered hills and hidden valleys in the river areas of central Istria are the most fertile truffle grounds. These ideal conditions and gentle climate are the reason for the rich habitat of these underground treasures with a unique and intense flavour.
  • WHITE TRUFFLES
    DID YOU KNOW? That the black truffle can be found in various areas around the world, however the prestigious white truffle can be only found in two places. One of which is the Istrian region located on Slovenian and Croatian territory.
HONEY
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Honey House Natural Honey

 

What makes ''Honey House'' honey so unique is the respect they have towards nature and the love for tradition.

They are proud of their legacy and every product is prepared with the utmost care in order to protect the environment.

 

Honey House honey is simply collected from the beehives and without any alteration bottled to preserve all the natural ingredients & beneficial properties.

Sweeten your day and improve your health with our honey!

  • THE HISTORY OF TRUFFLES
    It is common knowledge that truffles were already known around 1600 B.C. among many civilizations. From the Sumerians, Chinese and Babylonians to the Egyptians, Greeks and Ancient Romans. These ''weird mushrooms'' had many different names throughout history. The Arabs named it ramek, tomer or kemas, the Greek idra, the Romans first called it tuber (from tumere – swollen, round) and then tartufo. The French call it truffe, the British truffle, and the Germans call it truffel. Whatever name they had, truffles have a rich history, divided primarily between culinary art, culture & literature. This mysterious fruit had also inspired many poets. It was mentioned even by Shakespeare but became widely known after the publishing of Molière’s comedy Tartuffe. Even Mozart himself enjoyed its fragrance. Truffles have always been considered something special in culinary history. Gastronomists worshipped them as the food of the Gods that inspires the soul and enlivens the body. ‘’ The first wild truffles in Slovenian Istria were discovered at the beginning of the 18th century. Afterwards the truffle become an indispensable luxury ingredient deeply connected with our culinary culture’’
  • WHAT ARE TRUFFLES?
    Truffles are precious underground mushrooms of the genus Tuber variety. They were listed for the first time as mushrooms in 1593 by Andrea Cesalpino – Italian botanist, anatomist, and doctor. A feature of truffles is that they grow near the roots of certain species of trees with which they grow in symbiosis. Truffles grow from spores – very small seeds that have remained from a previous truffle growing in the same spot or were transferred by some animals that feed on them.
  • SLOVENIAN TRUFFLES
    TRUFFLES FROM THE ISTRIAN REGION ''THE BEST IN THE WORLD'' Istria became the new truffle capital of the world. According to experts, Istrian truffles are of superior quality to any other truffles in the world. Lush forest covered hills and hidden valleys in the river areas of central Istria are the most fertile truffle grounds. These ideal conditions and gentle climate are the reason for the rich habitat of these underground treasures with a unique and intense flavour.
  • WHITE TRUFFLES
    DID YOU KNOW? That the black truffle can be found in various areas around the world, however the prestigious white truffle can be only found in two places. One of which is the Istrian region located on Slovenian and Croatian territory.

 

The Piran saltpans are one of the oldest saltpans in the world.

They follow the traditional method of production which dates all the way back to the 6th century.

This unique method requires an extremely long production time.

However, ...

In return we receive a pure white salt that has a unique and perfectly balanced flavor.

Pure white gold!

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Piran Sea Salt

  • THE HISTORY OF TRUFFLES
    It is common knowledge that truffles were already known around 1600 B.C. among many civilizations. From the Sumerians, Chinese and Babylonians to the Egyptians, Greeks and Ancient Romans. These ''weird mushrooms'' had many different names throughout history. The Arabs named it ramek, tomer or kemas, the Greek idra, the Romans first called it tuber (from tumere – swollen, round) and then tartufo. The French call it truffe, the British truffle, and the Germans call it truffel. Whatever name they had, truffles have a rich history, divided primarily between culinary art, culture & literature. This mysterious fruit had also inspired many poets. It was mentioned even by Shakespeare but became widely known after the publishing of Molière’s comedy Tartuffe. Even Mozart himself enjoyed its fragrance. Truffles have always been considered something special in culinary history. Gastronomists worshipped them as the food of the Gods that inspires the soul and enlivens the body. ‘’ The first wild truffles in Slovenian Istria were discovered at the beginning of the 18th century. Afterwards the truffle become an indispensable luxury ingredient deeply connected with our culinary culture’’
  • WHAT ARE TRUFFLES?
    Truffles are precious underground mushrooms of the genus Tuber variety. They were listed for the first time as mushrooms in 1593 by Andrea Cesalpino – Italian botanist, anatomist, and doctor. A feature of truffles is that they grow near the roots of certain species of trees with which they grow in symbiosis. Truffles grow from spores – very small seeds that have remained from a previous truffle growing in the same spot or were transferred by some animals that feed on them.
  • SLOVENIAN TRUFFLES
    TRUFFLES FROM THE ISTRIAN REGION ''THE BEST IN THE WORLD'' Istria became the new truffle capital of the world. According to experts, Istrian truffles are of superior quality to any other truffles in the world. Lush forest covered hills and hidden valleys in the river areas of central Istria are the most fertile truffle grounds. These ideal conditions and gentle climate are the reason for the rich habitat of these underground treasures with a unique and intense flavour.
  • WHITE TRUFFLES
    DID YOU KNOW? That the black truffle can be found in various areas around the world, however the prestigious white truffle can be only found in two places. One of which is the Istrian region located on Slovenian and Croatian territory.
SEA SALT
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